HURDLE NUMBER FIVE:  PRIORITISING I think it’s fair to say we’ve all been in that situation where we’re required to be in several places...

HURDLE NUMBER FOUR:  RESPONDING TO A CRISIS Another ability that falls under the hospitality manager’s umbrella of many talents is their...

HURDLE NUMBER THREE:  THE ROLE OF TEAM MOTIVATOR In Part Two we discussed customer loyalty and how it can enable you to gain a...

HURDLE NUMBER TWO:  CUSTOMER LOYALTY Last week was the first entry of a six part blog where we began to discuss six hurdles hospitality...

I think it’s fair to say that the hospitality industry is one of the most dynamic, competitive, and thrilling industries around. Now I...

Why communicate? Because an outcome of misinterpretation of rosters is regular “no-shows”. When staff don’t turn up for shifts this puts...

The Mexico Group is a group of bars and restaurants providing a taste of authentic mexican across New Zealand. Currently operating from...

It’s always important to strategically think about the mix of people you’re rostering on together. Just like a Cosmopolitan requires the...

Keeping your staff happy is not only a moral responsibility, but also a business opportunity. Would you return to a place where you’d...

You know those nights where your bar is full of people laughing, dancing and generally having a good time, and the contagious atmosphere...

In order to make successful rostering decisions you must first have access to quality information. There are many factors that can affect...

There are many things to love about working in hospitality: the fast-paced thrill of serving a throng of patrons; the contagiously joyful...

Shaye Bird from the Art Deco Masonic Hotel was so impressed with the abilities of goRoster, he brought it with him from a previous...

A security firm, working primarily in hospitality and large, ad-hoc events, rostering of staff was always a time consuming, expensive...

According to Steve Holmes of The Carlton Bar, goRoster is the most cost effective business tool he has and for two major reasons. The...

No shows are a common problem in the hospitality industry. A no show is when a staff member simply decides they’re not going to come into...

Striking the right balance between having too many and too few employees working at any given time can be difficult. Particularly in...

One of the major benefits of an online roster system is being able to store detailed data about your employees in the form of online...

A cunning approach to managing staff through the use of goRoster Customer:           The Fox & Ferret, Christchurch (part of the Frenzi...

Players in the fast-recovering, yet still challenged, economy are locked in an important battle. It’s an intense fight to secure the best...