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Jan 31, 20182 min read

New year revolutions

Last year was very successful for goRoster. We grew our team; had lots of new customers jump on board; developed exciting new features;...

Apr 25, 20172 min read

Maximum and minimum hours – striking a balance

Striking the right balance between maximum and minimum hours for your part-time or casual staff can often be a difficult process. But...

Mar 7, 20172 min read

Failing to plan is planning to fail

Hospitality is a complex – and often fickle – business. There are so many factors that can affect the need for staff, and therefore the...

Feb 27, 20172 min read

Four tips to help minimise disruption caused by employee leave

An efficient, hard-working and friendly team is often the making of a successful hospitality business. So it can be quite disruptive when...

Dec 16, 20161 min read

Burnt-out staff are a burden on your business

The Christmas period is always a busy one for those in the retail and hospitality industries. Staff are working longer hours, later...

Mar 22, 20162 min read

Overstaffed or understaffed? Here are the signs

When it comes to building rosters you want to be as accurate as possible when forecasting future staffing requirements. Time again, we’ve...

Jun 17, 20152 min read

Is Revenue A True Predictor Of Success?

“Success.” Typically defined as: ‘the accomplishment of an aim or purpose.’ (1) Success means a lot of different things to different...

Feb 5, 20151 min read

Infographic – Employee Management

#employee #goRoster #management #team

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