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Maximum and minimum hours – striking a balance
Striking the right balance between maximum and minimum hours for your part-time or casual staff can often be a difficult process. But...
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goRoster
Dec 16, 20161 min read
Burnt-out staff are a burden on your business
The Christmas period is always a busy one for those in the retail and hospitality industries. Staff are working longer hours, later...
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goRoster
Dec 9, 20161 min read
Managing chaos during the silly season
The Christmas period is always a hectic time for anyone working in hospitality. With Christmas celebrations and client functions galore,...
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goRoster
Aug 19, 20143 min read
6 Hurdles Hospitality Managers Commonly Face (And How To Overcome Them) – Part Six
HURDLE SIX: COMMUNICATION Technological developments are occurring so often now, that it’s hard to put a plan in place that’s likely to...
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goRoster
Aug 15, 20143 min read
6 Hurdles Hospitality Managers Commonly Face (And How To Overcome Them) – Part Five
HURDLE NUMBER FIVE: PRIORITISING I think it’s fair to say we’ve all been in that situation where we’re required to be in several places...
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goRoster
Aug 14, 20142 min read
6 Hurdles Hospitality Managers Commonly Face (And How To Overcome Them) – Part Four
HURDLE NUMBER FOUR: RESPONDING TO A CRISIS Another ability that falls under the hospitality manager’s umbrella of many talents is their...
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goRoster
Aug 8, 20142 min read
6 Hurdles Hospitality Managers Commonly Face (And How To Overcome Them) – Part Three
HURDLE NUMBER THREE: THE ROLE OF TEAM MOTIVATOR In Part Two we discussed customer loyalty and how it can enable you to gain a...
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