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Tips For Attracting New Customers To Your Business
C – Is for customer service. Are you surprised this is the first point? This is the most crucial ingredient in making certain that your...
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goRoster
Jan 8, 20153 min read
How To Re Engage Yourself For 2015
We’re already a week into the New Year. If you’re like me you’ll be back at work already, thinking to yourself, “how on earth did this...
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goRoster
Dec 9, 20141 min read
The Ultimate Cheat Sheet For Rostering – Part Five
Part Five Look for hidden calories Moving into an online forum where you can make accurate forecasts for rostering is the best possible...
5
goRoster
Dec 9, 20141 min read
The Ultimate Cheat Sheet For Rostering – Part Four
Part Four Share the top shifts Employee management is not an easy task. Conflict and tension among employees can often be a result of...
8
goRoster
Dec 9, 20141 min read
The Ultimate Cheat Sheet For Rostering – Part Three
Part Three Communication Regular “no-shows” can be a pain and are often a direct result of employees misreading or not receiving their...
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goRoster
Dec 9, 20142 min read
The Ultimate Cheat Sheet For Rostering – Part One
Rostering is a key ingredient in the overall success of any business. Over the next few weeks we will be supplying you with the Ultimate...
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goRoster
Nov 26, 20141 min read
The Ultimate Shift Notification
Ever wanted to include a little bit more information on your roster but never knew how? Do you find trying to communicate lots of...
26
goRoster
Nov 12, 20142 min read
The Russley Golf Club Team and goRoster
The Russley Golf Club is one of New Zealand’s premier golfing venues with a challenging par 72 layout, cafe, bar and function room...
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goRoster
Nov 4, 20141 min read
The Biggest Management Mistake You Don’t Want To Make
At the risk of sounding like a broken record…Bad rostering will hurt your business. A lot. Rostering when executed incorrectly can be an...
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goRoster
Sep 5, 20142 min read
A New Kind Of Fusion
Tequila Mockingbird ‘is a fresh, contemporary Latin fusion bar and restaurant that blends cuisine from the Caribbean and South America’...
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goRoster
Aug 1, 20143 min read
6 Hurdles Hospitality Managers Commonly Face (And How To Overcome Them)
I think it’s fair to say that the hospitality industry is one of the most dynamic, competitive, and thrilling industries around. Now I...
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goRoster
Jul 30, 20141 min read
Communicate, Communicate, Communicate
Why communicate? Because an outcome of misinterpretation of rosters is regular “no-shows”. When staff don’t turn up for shifts this puts...
32
goRoster
Mar 5, 20142 min read
Preventing No-Shows in the Workplace
No shows are a common problem in the hospitality industry. A no show is when a staff member simply decides they’re not going to come into...
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goRoster
Jan 30, 20142 min read
A Cunning Approach to Managing Staff
A cunning approach to managing staff through the use of goRoster Customer: The Fox & Ferret, Christchurch (part of the Frenzi...
104
goRoster
Jan 24, 20142 min read
Using Technology to Control Staff Costs
Players in the fast-recovering, yet still challenged, economy are locked in an important battle. It’s an intense fight to secure the best...
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goRoster
Aug 22, 20131 min read
Knowing the Score
If you don’t know the score, you don’t know if you’re winning or losing. Malcolm Watts from Leaf Espresso Brisbane explains how goRoster...
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